"I had high hopes for this restaurant because it is right on the water. Yes, the view is lovely. The food was merely average, or a bit below. The proteins (sea bass and prime rib) were cooked well, but the sides were unimaginative and poorly executed. The night we were there, every plate came with two cooked carrots and mashed potatoes. It was VERY expensive ... more expensive than two incredible highly rated restaurants in Savannah we had dined at just a few days before. I felt a bit ripped off."
