"When I arrived, I was instantly intrigued by the name—it's far from the typical California taco shop title. The aroma reminded me of home, and as soon as I walked in, I spotted their menu featuring pambazos, suadero, gorditas, and alambres. I found myself wishing I could eat a feast for five! I decided to order the menudo, and the friendly server offered me a choice between flour, corn, or HAND-MADE corn tortillas. Naturally, I couldn’t resist the handmade option.
When my meal arrived, I was pleasantly surprised by the array of toppings, which is uncommon for most taco spots. They provide everything: oregano, lime, red chilies, onion, and cilantro. It felt like heaven! As I took my first few bites, I realized this wasn't just any menudo; it was authentic Mexico City-style pancita. I can't wait to return to explore more of their menu. My meal—without a drink or tip—came to only $14. This place is definitely worth a visit!"