"On our last visit, we shared several cuts of meat among our group, and the staff was very helpful in guiding us through our choices. They expertly sliced the meats and presented them beautifully alongside the sides. The ribeye was predictably the most tender cut, while both the porterhouse and tomahawk were equally impressive. We also shared a couple of salads, which they kindly split for us, making serving easier. And I must mention, I had the best dirty martini I've ever tasted."
