Juicy meatballs in savory tomato sauce, seasoned with herbs, served with a side of garlic bread.
Full • Wine • Cheese • European
"First of all our waiter was AMAZING. Food was amazing as well. We had never been and brought our kids with us. They are young adults but are still expanding their food horizons. They loved it. Libations were wonderful. I usually will only have one drink out, but it was my birthday and I had two. Both were great. I can 't wait to go back!"
Beer • Pizza • Spanish • Mediterranean
"Four of us had a wonderful meal at Taberna de Haro last night. The food was delicious (I gave it 4 stars only becuz the paella was just a touch dry tho still really good). The service was fantastic and the ambiance cozy and warm. I assumed it would be a 2 hour meal but when we prepared to leave I realized that we had chatted and laughed our way through 3 hours! I highly recommend this restaurant. I wish I lived nearby as it would make a great local place. And reasonably priced to boot!"
Fish • Meat • Pasta • American
"I love the food here! The atmosphere is not really my thing (kind of bougie) but the food is fantastic. The guacamole they make at your table is the best I have ever had (be sure to tip the person who makes it). I also got the ahi caesar salad which is my favorite thing on the menu. The ahi has such great cajun flavor. It's amazing. The service has always been good. I have always sat in the bar (first come/first served tables). Kind of pricey but the food is definitely worth it!"
American
Tapas • French • Spanish • Cocktail
"My family and I have dined many times at Gabi James, and we always return because their commitment to excellent is always consistent. This last time, we had a great brunch meal, Lee was our server and took excellent care of us, and I especially appreciated other team members and their kind attention as well. Always an experience filled with joy and pleasure, thank you!"
Beer • Wine • Cafés • Tapas
"The food was fantastic. Our friends spit a seafood paella which looked wonderful and they claimed was delicious. My wife and I had tapas. We shared the calamari, eggplant satin, and cuban pork wrap. All especially the eggplant were excellent. The dipping sauce for the bread was also really good. Olive oil with cilantro, basil, mint, green onions, garlic We set outside in the shade, the service was on top of things without being obtrusive. A very light buzz around us so we had way conversation among the four of us"
Meat • Drinks • American • Cocktail
"I was several times for my job in the resort, always I attend the service entrance for the delivery, the people their, the security, the cleaning staff and other staff, are friendly and respectful, which is already a great note on how well they treat their customers. so fast that I'm a customer. going to a date to azul was a great idea! the intention was breathtaking, eating was more than expected. beautifully designed and displayed. the appetizers alone they can want more, the salmon was carefully and freshly prepared as if just caught. the dessert was, however, a denser, expert, expressive cake with a beautiful chocolate and an amazing sauce. the bitterness weighed against the extreme sweetness came into a before the extreme joy. eating that beyond a shadow of a doubt was worthy, but I always like to judge the customer service and experience. what if I could make azuls higher guess if it is possible. with a fancy plea, our waiter turned on the outside door heating and firewall, was friendly and had great small talks, was diligent and amazing plating ability. I would have recommended a typing status, I would say start at 50%, the service is much more worthy than a low-avg of 15%. I will visit again!"
Fish • Tapas • Spanish • Italian
"Had a relaxing evening with some old friends at this restaurant. We enjoyed some delicious wines, tapas, entrees, and desserts. The Papperdelle with mushrooms and halibut were particularly enjoyable, and the flan was absolutely delicious. While the service was a bit slow to start, overall it was excellent. They also had good vegetarian options and the restaurant is wheelchair accessible. We dined in for dinner."
Full • Tapas • Steak • Bar-lounge
"Bulla has been one of our favorite places for years but unfortunately things seem to have changed. I can only imagine that the place is under new management since our experience was so different. We went for dinner on Friday night and immediately notice a couple things. A big sign saying that they no longer accepted cash, just credit cards. The other was that it was much slower than it used to be on a Friday at 7:30, and we now know why. The food was still good outside the the churros we had for desert that tasted like freezer burnt twigs. The problem was everything else. The table‘s first round of drinks took nearly 30 minutes to arrive. The waitress apologized profusely several times and in the end, the drinks were comped. Remember… I said the place wasn’t very busy. My beer was brought to me in a can. Don’t think I ever had a can served to me in a nice restaurant. No glass, just a can. Our 2nd round of drinks took nearly 20 minutes and this time I was served a can, unopened. I don’t even believe that’s legal when you don’t have a package license. I guess I’m now going out to dinner only to open up my own beer. The worse part of the experience was that the restaurant seemed in a hurry to go home. At 9:20 they turned up the lights… you know, like when a bar turns up the lights to tell you they’re closing. Mind you, they close at 10. The check was hurriedly given to us and we felt pressured to pay quickly. We asked if we could order a round of drinks to take up to the rooftop bar and we got them oddly quickly this time. So at 9:30 we paid and took our drinks up to the rooftop…except the rooftop bar was closed… at 9:30 on a Friday night. Why bother having a rooftop bar? We took our drinks outside to a table on the street but before we could enjoy our drinks, employees started putting up the chairs and cushions all around us. We finally gave up and left. Always makes me sad when good restaurants stop caring about the guest experience and then wonder why business tank"
Tapas • Spanish • Seafood • Bloody Mary
"We tried both the chef experience menu and the paella and found stuffed to the brim with delicious tapas dinner! The place was beautifully decorated, not too crowded, and service was good. We tried a plethora of dishes: paella de mariscos (small): big and filing, strong tomato flavor filled with seafood and charred artichoke, seafood were plump and delicious pan con tomate: bold tomato flavor, a bit salty jamon serrano: delicious, deep taste ensalada de tomaquet: the sweetest cherry tomatoes croqueta de pollo: okay pulpi a la planxa: soft and flavorful octopus mejillones: the mussels were absolutely delicious and the sauce is perfect to soak up the bread and enjoyed to the last bite secreto: the jam is brilliant and sweet yet the perfect pairing to the soft smoke pork, definitely highlight of the meal esparagos: addictive, i would eat more veggies if all veggies dish r like this cordero: tender juicy lamb, also absolutely delicious cheese cake for dessert: okay The jam, mussel, pork and lamb were on point and the highlight of the dinner. If there’s a weak point, it’s likely dessert. This is an absolutely enjoyable place! I hope they’ll bring their happy hour back!"
Fish • Soup • Tapas • Spanish
"Been here several times for Brunch but today was outstanding. Greeted by the manager Jose and our server Chiara was exceptional. The food was delicious and we left satisfied and felt genuinely welcomed by the staff. Will certainly be back."
Meat • Tacos • Mexican • Home Cooking
"the food was good, but a member of our party had delayed their food delivery, while others ate and order was not prepared for request. the waiter then argued that this is what was ordered, although all other people at the table heard it as ordered. the restaurant is directly from the casino floor and smells smokey as the ventilation in the casino itself is bad."
Full • Tapas • Spanish • Bar-lounge
"We chose Bulla because its local (we live in Palmetto Bay). The restaurant itself is beautiful; however, the food is a bit overpriced for the quality the service is quite slow (based on visits). If you have the time, go for it. But if you have to be out in less than hours, I would go elsewhere."
Food • Delis • Asian • Mexican
"I ordered the two enchilada plate for $16.31, and it came with just a tiny scoop of beans and a tiny scoop of rice—barely a quarter spoon each. There was no sour cream, lettuce, or cilantro; it felt like I received a bland box of hastily thrown-together food after paying that price. When I inquired about the missing sour cream and asked if I could buy some, I was told it would cost $2.99 for a small 1 oz cup. Overall, the food here lacks flavor, and the entire experience was disappointing—not just the food but the atmosphere as well. Just a heads-up: charging $2.99 for a dollop of sour cream is a bit much."
Beer • Wine • Bar-lounge • Argentinian
"Third time I try to post … funny how negative post get deleted The service and food was not good. The burrata salad was ridiculous… paid $27(had to pay extra to add prosciutto-which was two small pieces) and the only green was one basil leaf. There was no salt or pepper even on the table to try to help the taste. The carne risotto was undercooked and hard and the meat WAY over cooked and hard to even chew I was not able to eat even half of it. The burnt tomatoes side was literally one tomato cut in half and just the one side a little charred … no draining, no sauce or balsamic nothing … We were sat on the second floor and apparently since the servers have to go up and down the stair , we Only saw our waitress a total of 3 times, even getting a water glass refilled was nearly I possible and One refill was all we got. The bathroom felt dirty also. I was VERY disappointed and regret waiting babysitting for this meal on my date night out. Would NOT go again nor recommends"
Vegan • Mexican • Vegetarian • Delivery Services
"Absolutely incredible food! The staff are so friendly! It’s extremely vegan and vegetarian-friendly, yet still a great option for meat lovers. Even though I'm not a local, I’m always impressed each time I visit. The prices are incredibly affordable and the food is delicious! The owner mentioned that they offer catering on short notice, and I just noticed that their catering menu includes breakfast tacos! My only complaint is that they close too early—I’d love to enjoy their food for dinner too, haha!"
Tea • Spanish • Italian • American
"The restaurant changed menu and the new menu is nothing close to a Tapas menu. We reserved this restaurant because we saw the pictures and the Tapas menu (their old menu) on OpenTable, and expected a good time. But their new menu removed almost all popular Tapas items, like the grilled octopus leg, seafood paella, meat and cheese board options, and etc. The service was good. But the food itself was mediocre, all dishes came salty. The truffle spaghetti dish tasted hard and undercooked, and had 0 truffle taste. Given the restaurant’s rating on Google and OpenTable, I think it might used to be a nice local gem with decent food options and quality. But now, they really need to work on their menu and probably chefs."
Vegan • Tapas • Mexican • Western
"Guess who's expanding?! I chatted with Charlie, the owner of Loco Charlie's, and he mentioned that they plan to connect the two rooms this week. The wall art is almost finished, and the bar counter already has extended seating at the door! We ordered the fish taco plate, two shredded beef taquitos, and a Chile verde burrito, all served with a selection of chips and salsas on the spacious terrace. Who has the best fish taco in the desert? That's up for debate, but Loco Charlie's tacos are definitely impressive. They're fried super crispy with a delicious breadcrumb crust. From what I gather, each establishment has its own recipe for the fish, which makes them unique. And the fish portions were generous! The service was friendly, and since we went early at 11:00 yesterday, it wasn't too busy."
Meat • Mexican • Spanish • Chicken
"We stopped here on a long road trip (Bay Area to Portland and ordered carne Asada Burritos and a shredded chicken burrito to-go. The owner was really friendly, he brought us around to pick our Jarritos. My son loved that, he also gave us a promo bottle opener. We would totally love to come back sometime for a proper sit-down meal. The menu looked like they have amazing brunch. The owner also mentioned that they have a garden area where you can enjoy your meal. The carne Asada was delicious. The burrito was perfect (and huge! and nicely wrapped with paper lining inside the foil. It made it easy to eat on the road."
Fish • Cheese • Mexican • Chicken
"Second time at this neighborhood restaurant. I'd seen the negative reviews before going the first time but the group I was with all enjoyed their meal. This time more mixed results. I found myself agreeing with prior complaints about the paltry portions of protein in the tacos. I am surprised those complaints haven't been taken to heart by the restaurant it wouldn't be that heavy a lift to throw a few more chunks of chicken into the mix of onion and cabbage. One of our party was surprised by the amount of heat in her rockfish ceviche and thought it might be worthy of a mention on the menu. Ince she located the peppers in the dish she simply chose not to eat all of them and had a better experience. In the other hand my husband thoroughly enjoyed his tamales and we all enjoyed the chips and guac."