"Apropos had the bad luck to schedule its grand opening in March of this year. They are finally open again, carefully observing precautions. The space and view are spectacular. Our dinner was verygood to excellent Lorighittas, pastaloops, charred peaches and ice cream with a fab salted carmel coating. All the pasta is made on the premises. The menu is abbreviated, but, at the moment, so is the patronage, so it makes some sense. Waitstaff is attentive and pleasant. We were seated in the area with the best view, formerly a porch on the abbey....exactly what we asked for. However, one wall of this "room" was formerly the stone exterior, so if you have one loudtalker in the room, you can't help hearing him or her. This is a great place as a restaurant and it appears to be a unique offering for weddings and other special events"
