"This was my first visit, and I was truly impressed by the excellent, authentic Italian food. We were seated promptly, and the freshness of the dishes really stood out. To start, we tried the stuffed mushrooms, which were fantastic! For our main course, we ordered the Italian sausage and onion pizza, traditional lasagna, and Italian pot roast, allowing everyone to sample a bit of everything. The Sunday Gravy, which is the sauce for the lasagna, might be a bit too much for fans of traditional red sauces, but it was still delicious—just a small amount packs a lot of flavor. The pot roast, in particular, is remarkable; it tastes nothing like the typical American version. The Italian seasonings are evident and absolutely delightful. I will definitely return!"
