"My husband is currently working on a six-month project in Woodstock, and while exploring the village and chatting with local shop owners about dinner options, every single one recommended we try Joshua's as our first choice. We made a reservation and were seated by a window, where the waitstaff made us feel incredibly cared for. The menu offerings are impressive, but it's easy to create an enticing menu. Nathan Ladnier ordered the lamb kabobs, which were amazing and more than he could finish. I opted for the blackened shrimp risotto, which was creamy and absolutely delicious. I'm looking forward to driving up with family on 11/18/17 and can't wait to visit again."
