"The dining room was reservation only for chef's tasting menu. We've visited Loca Doro multiple times and this was definitely a change. I didn't mind trying the chef's testing menu at all. However, at the price point it was at, plus the mandatory tip and credit card charge, we felt the value was really lacking for how expensive the bill was. Not all the dishes hit the mark, although most were pretty good. The limon spaghetti was the stand out dish of the night. The scallop ceviche was so underwhelming and had a fishy taste to it. A friend in our party requested an alternative to scallop as he did not like shellfish. They ended up giving him radish as an alternative, which felt really lacking in effort and value. While we were there for 2 hours, the dining room only had 4 tables filled (including ours), and this was for dinner service on a Friday evening. I am used to Loca Dora being completely packed on Friday evenings. I think they should really rethink the whole setup of dining room reserved for chef's tasting menu only. Overall, I like the a la carte menu at Loca Doro way more that I would return for that and pass on the tasting menu in the future."
