"I recently had the pleasure of dining at Kabila restaurant in San Ramon with a group of 11 people. a contemporary Indian restaurant that left me thoroughly impressed. From the moment I stepped through the doors, I was greeted with a big smile and a vibrant ambiance that set the stage for a pleasant dining experience.The first thing that struck me was the restaurant's impeccable service. The staff was attentive, knowledgeable, and genuinely passionate about the cuisine they were serving. Mani took care of us so well with a warm heart. He took the time to explain the menu, offering recommendations based on personal preferences, and ensuring that every aspect of our dining experience was taken care of.Moving on to the star of the show the food : The menu showcased a creative blend of traditional Indian flavors and contemporary twists that delighted my taste buds. Mango Lassi and Samosa Chaat were my top favorites. I ordered salt lassi first which was too sour for my taste but the staff exchanged it promptly once we brought the issue to their attention.From the appetizers to the desserts, every bite was a revelation. We tried several dishes there including Chhole, Paneer and Yellow Daal with Naan. Each dish was a masterpiece, skillfully crafted with attention to detail and presented with elegance. In the dessert, we tried Kulfi that came with a perfect combination of taste and texture.The restaurant's contemporary décor, with its tasteful blend of modern elements and traditional Indian motifs, added to the overall dining experience. The comfortable seating and ambient lighting created an inviting atmosphere that was perfect for both intimate dinners and larger gatherings.Overall, my dining experience at Kabila was exceptional in every way. The combination of outstanding service, delectable cuisine, and inviting ambiance created an unforgettable experience for the entire family. Whether you are a fan of Indian cuisine or simply looking for a culinary adventure, I highly recommend visiting Kabila. Be prepared to be impressed and indulge in an extraordinary culinary journey that will leave you craving for more..."
