Anaconda Roll
Aku Sushi Ramen

Aku Sushi Ramen

9775 Medlock Bridge Rd, Johns Creek I-30097-4442, United States

Lunch • Sushi • Casual • Japanese


"Amidst the bustle of the city, nestled away in a humble corner, lies a treasure trove of flavors a ramen joint where the broth is simmered to perfection, and the noodles are the stuff of dreams. The spicy chicken ramen is a revelation, with just the right balance of heat and umami topped with perfectly fried slices of tonkatsu and ground pork, while the Ichiraku ramen was a delicious ode to tradition with a creamy chicken broth with chicken katsu, perfectly soft boiled eggs, bamboo shoots, and corn. The dishes stood out with the inclusion of one of my favorite chili powders in the world; authentic Japanese Nanami Togarashi chili powder, a blend of red chili peppers, orange peel, black sesame, white sesame, Japanese pepper, ginger, and seaweed. The complex mixture of flavors added a delightful dimension to the already spectacular ramen.We admittedly went excessive by ordering a fried 'Hit Roll ', but it was a revelation, reminding me of my beloved jalapeno poppers, but with an incredible addition of smoky salmon flavor. It was so good that I might just have to borrow this idea for my own jalapeno poppers from now on. The combination of the smoked salmon and cream cheese with a touch of heat from the jalapenos and sriracha, with the sweetness of the eel sauce, was an absolute delight, and I can 't recommend it enough.As we slurped up the noodles, we couldn 't help but notice their perfect texture. The chef, working in front of us, must have read our minds, as he asked how we liked them. When we told him that they were spot on, he explained that he 'd been searching for the right noodles for years and thanks to his wife 's fluency in Japanese, he 'd finally found them from a Japanese supplier.One thing to note is their spicy scale, which officially ranges from one to five. Yet, for the daring and the bold, I highly recommend the level 10, which delivered a fiery kick that was just perfect. For the second time, our meal was filled with laughter thanks to the staff; a charming, Korean husband and wife team, who were warm and welcoming, adding to the already wonderful experience.In short, this is a spot that should not be missed, a true gem that will leave your taste buds singing with joy. The experience was nothing short of amazing, and I can 't wait to come back and try more of their menu."

Ozakaya

Ozakaya

635 Vanderbilt Avenue, City Of New York, 11238, United States Of America, Broad Channel

Soup • Sushi • Curry • Seafood


"When we called to reserve a table, no one informed us that there was a dining time limit of 1.5 hours. My friend wanted to invite more people to join us for dinner, but I was unsure if everyone would agree to the minimum charge of $60, including taxes and tips. I confirmed a reservation for 7 people during my second call, but ultimately, only 6 of us showed up. The table we were given was quite small, making it uncomfortable for six people, especially with the mandatory minimum spending of $60, as well as a 20% tip. For just two people, the minimum tip is 18%. I was confused about the dining time limit—was it two hours or 1.5? The party area was limited to just the backyard for additional seating. I was with friends who didn’t know the group well, and we arrived early at 3 PM, but we couldn’t wait until 6:30 PM. That’s why we ended up sitting at a separate table for two. Unfortunately, the restaurant didn’t seem to care and couldn’t arrange for us to be seated closer together. We had no choice in the matter. To make matters worse, the female waiter had a poor attitude. It felt like we were dining in a sidewalk market. She questioned another girl who served me ponzu sauce, apparently because I looked impatient when I saw her face. Her attitude only worsened after that. It seems like they need to train their employees better, as they seem unaware of how to provide good service. As for the food, it was just okay, typical of basic Japanese cuisine. There were too many restrictions! Customers are forced to adhere to the restaurant’s rules and limitations. I cannot recommend this place unless someone is specifically looking for a fast-food experience. In short, I don’t think I’ll be returning next time."