"Legit sushi and sashimi. James beard semi-finalist, and it shows. Chefs trained under michelin s and you can see it. Gotta make reservations, plan to eat a lot and spend some dough, but it's worth it. Actually, if you order reasonably, it doesn't have to be expensive, but in my humble opinion, if you're going to try gaku, you should try omakase sushi and/or sashimi. They always have the freshest fish that are in season, and will deal you the finest hand. Take an uber, drink sake, make a night out of it. Staff is friendly and knowledgeable. Even for a sushi novice, let them know your apprehensions and they'll steer you in the right direction. (I only took 1 photo of the food because I was too busy slamming it in my face. The one food photo was of my wife's piece after I already ate mine)"
