"The restaurant's managing director, Lissette Parra, was incredibly gracious and made my mother's birthday celebration perfect. Although our server, Maria, had left by the time we received service, the experience was still excellent. We started with a couple of drinks—Alma de Verano and Café con Leche—which were fantastic. Next, we enjoyed an absolutely amazing appetizer: the Portuguese octopus with Spanish paprika. For our main courses, we had the Truffle Lachs and Duck Confit Gnocchi, both of which were impeccable. For dessert, we indulged in the Golden Reverse Oreo and Naughty Latte, and they brought us so much joy! It was a beautiful experience, complemented by wonderful staff!"
