"Even though the kitchen is limited, the food is good. We had the cheese plate, the smoked salmon and the hummus appetizers. All were tasty. The pannini was good. All the food was well suited for the local wines on the menu. However, if they had a full kitchen, it would be more interesting. As for the wine list, it is entirely local regional wine. I did not see anything from Napa or Russian River. But, that was fine. Instead of going for the usual Pinot from Healdsburg, we tried the local Barbera, which tasted great with the cheese plate. Ambience and service were fine."
