"First time eating at Krebs we order the Valentine’s Day menu, the beef carpaccio was very good, the Petite Tenderloin was tough and under seasoned, the Raspberry tart filling was delicious but the tart itself was rock hard couldn’t be broken apart with the fork provided, our Waiter seemed very rushed and it was a burden we were there, the other serving help was very nice and would hold quick conversation, the homemade bread was very good, they also have a nice selection on nonalcoholic drinks"
