"The atmosphere was fantastic! I was really impressed with the options! Our server, Rachael (not sure about the spelling?), knew the menu inside and out, so we ended up letting her choose our dishes for us. What a great decision that turned out to be! The watermelon salad was an unexpected mix of summer flavors that worked really well together—it was incredibly refreshing! The venison empanadas were also a hit, featuring delightful flavor combinations! While the bison ribeye wasn’t quite as tender as the filet, both cuts were exceptionally flavorful. We definitely need to come back for brunch!"
