"You 've read the reviews and it seems highly recommended, but you get there and standing outside you wonder, What have I got myself into? Don 't worry, when you walk through the door, you think, Oh, I get it now! They have done a great job with a small space. It is obvious they are more concerned with quality than quantity. The tables are spaced well so you feel you have plenty of room. The service was extremely professional and efficient. We had ravioli, chicken marsala and iolio. The ravioli was al dente and did remind me of my great aunts. The marsala had great flavor. I would not order the iolio again, not much flavor and pasta cooked too much. Those of you that know me, know I judge Italian places by their meatballs. I ordered one of theirs in marinara, both of which, I have to say, AMAZING. I did overhear there was a new guy in the kitchen which is probably the difference between 4 and 5 stars. The punk had pasta with butter, which she loved, but is was the bread she really enjoyed. I would love to try this place again, they have all the right components to be 5 star great."
