"Amazing. As a self-described foodie I cannot even leave this restaurant without pointing out key details: 1. McKalee and her table service colleague, Tyler, were incredibly personable. Tyler, in particular, was well knowledgeable about the dishes enough to give personal recommendations which served perfect to our palates. 2. Tyler 's recommendation to have the sea bass for a filling, but refreshing meal was spot-on. His recommendation to have the beef short rib, however, was altogether Other. The first bite of either dish compulsed contented sighs, but the short rib, with its Korean BBQ and minced-shrimp-grits were altogether euphoric. 3. Marissa described each dish in detail as she placed them on our table. Her work is appreciated, if for no other reason, for its simplicity in preparing one 's taste buds for the entertainment to come. All in all, this was a fantastic meal coupled with dedicated service, neither of which will soon be forgotten."
