"Fish preparations at Tidal were superb ! Both salmon and sea bass were done perfectly and really delicious. Would have been nice to have a little green veg alongside. Prices on the high side, a 6% surcharge, $3.50 for 5 slices of toasted bread, and a $45 !!! corkage fee. At least there were a couple of reasonably-priced bottles on the short wine list. Server Caitlin was terrific !!!"
