"My first time eating here, after having gotten a little tour of it before it opened. The ambience is stunning! Being that it's a vegetable forward menu, the foliage decor was fitting and allowed for an immersive experience. The service was A , as were the cocktails and food. The amuse bouche last night (Sliced tomatoes with a tomato jam and basil salt) would be an amazing addition to the menu as some sort of salad. My ONLY critique is that when we waited at the bar for our table the walk way by the bar has huge potted plants, making for a crowded traffic jam and plants hitting your face as you walked by. Other than that, I will be back!"
