"The Fig cocktail with Bourbon, Benedictine, fig syrup, and lemon was outstanding! Service was also great: polite, responsive, accepted change on our reservation with understanding delayed flight arrival for one in our party), Everything came to the table with good timing. Lamb kabob and another dish with chunks of lamb were excellent: soft and tasty.Two fatteh dishes were over priced and the recipe not well concocted, $26 for eggplant fatteh, &28 for lamb fatteh. Half the dish was pita “chips” or maybe pita bread? Which was bland and seemed inappropriate in texture, taste, and quality low) with the rest of the dish. So it seemed like I had half a main course. Or maybe a sandwich where some of the pita is in the bottom of the bowl. The eggplant, chickpeas, yogurt etc were tasty but lukewarm and begged for a different starch companion Potato’s? Rice? and a much warmer serving temperature. Do not order this. I liked the two appetizers A cooked cheese and baba ganoush. My husband found the baba gnoush on the bland side but I liked it. I would go again, checking reviews for specific recommendations or maybe order a few mezzas instead of an entree. Lamb kabob is a very worthy entree and yes please on another Fig and bourbon cocktail!"
