"My second experience with this restaurant, my first was some years ago. I don’t like giving negative reviews. First I would like to say that the waitress was extremely friendly and accommodating. Out of my two friends, I was the only one who ordered entrée dinner: fillet mignon with a port reduction sauce and green beans with slivered almonds. One of my favorites! I asked for the steak medium well. Unfortunately I got something that resembled beef jerky instead. Each restaurant has their own variation of medium well, some are slightly pink and others are not. I would not have sent it back if it wasn’t for the fact that my green beans resembled a limp noodle instead of a sautéed green beans. I knew that my dish was not being paid attention to since the green beans were extremely over cooked as my steak was. When they brought my steak out for a second time, it was medium rare. I didn’t eat it, no worries. I just brought it home to cook later since it was pretty much not cooked at all. It actually cooked well and tasted great. Didn’t take any pics because I didn’t plan on writing a review."
