"I'm a regular who visits this restaurant five times a month and usually loves it. However, tonight (April 17), my server seemed more focused on taking smoke breaks than on providing us with good service or refills. It felt like she wasn’t interested in offering us dessert either, as she was preoccupied while we were waiting. On the positive side, the food was great—the steak was cooked perfectly. However, our shrimp nachos had very few toppings; they could have used more chips."
