"Just a quick rundown on the bad... We had to send our filet mignons back the first time because they were both clearly overcooked, even though we were asked how we wanted them cooked. I said MediumRare and my wife said Medium. We both received what looked like MediumWell fillets, telling me the cook was just doing whatever heshe wanted. I will admit, the steaks we received the second time around were asexpected.The music was atrocious, and maybe that's subjective, but classic oldies were playing the entire time. For a place that is clearly marketing itself as upscalefancy, I was really expecting your stereotypical Frank Sinatra or something like that... however, the oldies were in our ears the entire time and it made it feel like we were at a Coney Island.The redeeming factor was our waiter, who was absolutely awesome, extremely attentive, and basically INSISTED to us that we send our original fillets back we are both shy about that kind of thing and generally hate to be those customers. His service was fantastic. The downside there, however, is that you're not guaranteed to have that waiter every time and I can't speak for the rest.So, is an underwhelming fancy atmosphere, risky food, and MAYBE good service worth the risk? For upscale pricing, probably not. We wouldn't come back. Not atrocious, but for what you pay, try your luck elsewhere"
