"today no cook was Friday, so we were looking for a place we never tried. we made an early reservation and had the place almost for ourselves. when escargot are on a menu, I order them and they have not disappointed. enough for a light meal that they are seasoned well, but not overwhelmed by garlic butter. very tasty. the tuna steak (8oz plate from sashimi grad thunfisch) on a pesto basis was amazing. my wife got the mixed grill with steak, golf shrimp, huh with roasted vegetables and thin cut scaled kartoffels. great taste, not overwhelming, really fresh. in everything we will return definitiw, but next time we bring a bottle of wine. it is byob. well done servers"
