"The restaurant was crowded on a Tuesday night, and the noise was overwhelming and relentless. The octopus appetizer was enjoyable, but the escargot fell flat. The highlight of the meal was definitely the Peking Duck. The filet mignon was cooked perfectly but lacked seasoning. The ratatouille was nice, while the potatoes gratin was just average. The Grand Marnier and pistachio soufflés were well-prepared but didn't have the flavor we were hoping for. We left with a headache from the noise and $400 less in our wallets. We won't be returning."
