"Our waitress, Caitlin was very professional. The cocktails were delicious and tasted like they used fresh ingredients. Very well thought out and unique. The saginaki was very tasty, I believe there was a fig jam on top, which was delicious. I wish theywould include bread or pita with it though, as it is very rich. Pita comes when they serve water, because y maybe they shouldserve it with appetizers. I had the short ribs, which were delicious. Something was a little off with the turnip, but I wasstill pretty content with the pearl onions, puréed potato and purple carrot. My partner had the lamb chops, which weredelicious and very nice sized. He would have preferred a veggie or salad as a healthier option instead of French fries. No roomfor desert as we were stuffed. I would return and do recommend this restaurant."
