"I was staying at the Hyatt on business and didn't feel like venturing out on a blustery night so I thought I would check out the Atrium located by the lobby. I made the mistake of sitting at a table near a revolving door so it was a bit cold, but that was my mistake and I figured it would make me eat quickly! It was late so the bartender was my server. He kept good tabs on me in between taking care of his bar patrons and I was happy about that. I ordered the smoked brisket poutine which was brought to me very quickly. I didn't get much smoke flavor but the brisket was tender so I couldn't complain. There were a couple fatty pieces but hey, that's brisket! The gravy was a little on the subtle side, in quantity and flavor. There were lots of cheese curds and they all melted down to create a layer of cheese on top with lots of waffle fries and brisket pieces to be discovered below. Overall a pretty good dish that could be made perfect with a couple tweaks."
