"My family and I came to this restaurant on Easter Sunday. We made reservations online, which was super easy. We were greeted promptly at the host stand and seated right away. Our server, Ashley, was very friendly and knowledgeable about the menu. The Ahi Tuna appetizer was fresh and delicious. The kids ordered regular food, and when my son didn't like the broccoli, it was quickly swapped out for French fries. The manager even stopped by to ensure we were satisfied, which I always appreciate. Ashley surprised me with a pomegranate drink suggestion that I really enjoyed, and the shrimp special risotto from the seasonal menu was very tasty. Overall, it was a great experience and I highly recommend this restaurant."
