"To start, they served a small tostada topped with beans and fresh cheese, which was quite tasty. I ordered the Michelada Shinaloa for my drink, and it definitely did not disappoint. It balanced all the classic flavors of a Michelada beautifully, with a handcrafted salty beer blend that was elevated by the shrimp skewers on top. I'd gladly come back just for this drink.
Next, I tried the Taco Gobernador, which featured handmade tortillas with crispy cheese edges, filled with a shrimp and bell pepper scramble. However, I would have preferred a higher shrimp-to-bell pepper ratio, and I found myself needing to add a bit of salt to meet my taste. At $7, though, it was still a decent option.
I also ordered the Tostada de Ceviche, which was fresh and flavorful, but unfortunately, the tostada became soggy and broke after the first bite. Additionally, I noticed there were very few visible pieces of shrimp in the ceviche, making it less worth the price.
Despite these drawbacks, I plan to return to try more items from the menu and will update my review accordingly. One thing to note is that the music was quite loud, making it challenging to have a conversation; it felt more suited for a late-night dining atmosphere."
