"The ambiance and hospitality of the staff at this restaurant are excellent! This includes the bellmen and valet service. The weather added to the beauty of the view, and the food was absolutely delicious. The olives with fresh rosemary really awakened the taste buds. The yellow fin tuna tartare was a classic dish and well worth the indulgence. The combination of avocado paste and tapioca chicharoon with fresh tuna was a unique and tasty surprise. The trio sorbet was a refreshing treat that reminded me of the tropics in the peaceful green surroundings. My waiter Zachary was friendly, knowledgeable about the menu, and provided excellent service with a smile, even in the hot weather. I would highly recommend this restaurant to a friend and plan to return to stay on the property in the future. This was a quick visit due to another commitment, but it was a wonderful experience with delicious food and a beautiful view. Thank you for a great time!"
