"If you haven't checked out this restaurant yet, you're definitely missing a gem. It's not the fancy brunch spot, but the quality is exceptional—probably the best breakfast I've had in years, if not ever. My bartender, Nick, was incredibly attentive and went above and beyond to ensure a great experience. I visited alone from out of state, just looking to kill some time, and I can confidently say I'll be coming back whenever I get the chance. I ordered the Huevos Hofbrau along with grilled jalapeños on the side, and I also enjoyed a hibiscus mimosa."