"If you're looking for a restaurant with the most delightful owners, including a talented sushi chef and his charming wife Eleni, then this is the place to go. I particularly enjoy a special roll that features plum paste, burdock root, Shiso leaf, and mountain potato. However, if I don't let them know in advance that I'm coming, they don’t have the mountain potato available and instead substitute it with avocado. They truly go above and beyond to ensure your satisfaction, which is reflected in the quality of their sushi, sashimi, and cooked dishes. The decor is simple yet inviting. Prices are reasonable and slightly above average, but certainly worthwhile. One of my favorites is the Agedashi Tofu; the dashi and bonito flakes are so delicious that I sometimes drink the broth like soup or order rice just to pour it over. I highly recommend giving it a try—I hope you enjoy it as much as I do, if not more!"