Avocado Smash Avocado Smash
Gerrard Street Kitchen

Gerrard Street Kitchen

1515 Rhode Island Ave NW, Washington, United States

Beer • Wine • Full • Bar-lounge


"The ambiance is definitely classy and upscale so I expect so much more from this restaurant. Customer service was a bit lacking. The waiter seems like he was new and was forgetting to ask basic things like asking how I wanted my steak cooked before walking off. It was a very weird vibe that I couldn't put my finger on. The food was mediocre. The Petite filet was dry, over cooked and under seasoned. The cognac sauce and potatoes it came with were a delicious though. The Risotto faired a bit better and was actually very tasty with the scallops and shrimp. The NY strip was seasoned well and had the best potatoes of all 3 steak dishes. The shrimp cocktail was good as well and the cocktail sauce seemed freshly made. The salmon roll had no structural integrity. It presented well but basically crumbled as soon as it was picked up. It also sat for a bit and had gotten warm. But now to the wonderfully presented Heaven's Sakura, a $17 drink. The drink's presentation is gorgeous and you just know it's gonna be amazing...yea no. This drink either needs to be taken back to the drawing board or removed from the menu forever. This drink was DISGUSTING and was only finished because it was $17. It tasted like a drink you would mix as a kid on a dare. The crunch bar was the only thing on the menu I truly enjoyed it was delicious! I don't think I will be coming back since first impressions are everything and Gerrard's didn't pass the vibe check."

Farmhouse Kitchen

Farmhouse Kitchen

200 E Atlantic Ave, Delray Beach, United States

Cafés • Salads • American • Bar-lounge


"The food was good and the table service was great. My problem was with the hostess. I booked a table for 3 on Open Table. I arrived 5 minutes early, checked in, asked if an outside table was available, was told yes, that it was being cleaned. I stood for 15 minutes, the other 2 people in my party arrived, and I went back to the hostess and said, We 're ready to be seated now . She looked at me like she 'd never seen me before; I had to remind her of my name and reservation. She said, There 's someone leaving now, we 'll get the table clean . She then led us to an indoor table. I asked what happened to our outside table, to which she responded, Your entire party wasn 't here, we couldn 't hold the table, we had to seat someone else . I informed her that she never told me about a policy that I couldn 't be seated until my entire party arrived. I feel that she could have handled it better, informing me of the policy, and maybe saying We can still seat you outside but the wait may be a bit longer since your entire party isn 't here yet . There were 2 tables next to the hostess stand that sat 6 people; I heard her tell another guest that they reserved those tables for parties of 4 or more. I watched her seat a group of 3 young girls at one of the tables. It makes me think they are thinking of optics and pick and choose who they seat outside to make for a better visual ."