"we came for restaurant week and got what was on the menu for it and it was not disappointed. although it was more definitiw than we thought it would be, it was a good tasting for a introduction to the restaurant. we also got the thick cut tylloin, which is very delicious and well prepared before us from the waiter. it seems that this place specializes in wagyu, so we will come back next time. overall a really good experience."
