"The food was generally tasty and well-made. I especially enjoyed the crispy fish with garlic sauce because of its subtle savory, soft texture that paired well with its crispy exterior. The garlic sauce deepened and enriched the textures and flavors of the crispy fish well. The Thai iced tea was also nicely flavored, with a deep, earthy tea base mixed with the sweet milk and ice that made for a delightful, refreshing drink. The red curry was also good, and I generally enjoyed trying the combination of vegetables and meat steeped with the mild red curry. I also tried the Pad Eggplant, but unfortunately, I found it a little too salty for my liking. The restaurant was a little small, but the friendly and professional service from the staff gave the restaurant more merit."
