"I also asked her to add more chicken to my soup because the last time I ordered, there were more bones than chicken, but this time I received only one small piece. When I called back to confirm my order, the tone of her responses became disrespectful.
As an employee in the food industry, one should prioritize excellent service and be polite to customers. It's vital to work together with customers to ensure they leave satisfied and happy. Overall, this experience fell short of those expectations."
