"First, allow me to confirm that both the food and ambiance were incredible. Second, I can confirm I will never return. While I am no stranger to expensive lower Manhattan restaurants, this was over the top. Our table for 4 cost $800, where a competing restaurant of similar quality and quantity would have cost $400. The market price steak for 4 cost $170--I could have eaten this steak myself. Similarly, the other gentleman at the table and I were drinking gin on the rocks from a bottle that retails for $35. The restaurant charged us $170 for our handful of drinks, i.e the equivalent of 5 bottles of the stuff. Worth noting the manager more or less laughed in our face when we let him know we felt aggrieved. Fantastic food, will never return."
