"Johnny's was our first stop before a show at the Overture Center. Our server was very personable and we chatted about visiting Johnny's about 20 years ago for the first time. We started with the blue crab salad and French onion soup, which were wonderful. They made the effort to split these for us. I got the ribeye steak, which was prepared just right. The cheesy, shredded Brussel sprouts are an adventure in indulgence! Just a couple of drawbacks: my hashbrowns were a bit"
