"This meal was so disappointing that I feel it shouldn’t have even been served to me. The servers were very nice, but the food felt lackluster. For example, the bread served with the pasta should have been roasted garlic bread, but instead, we got basic bread meant for subs. My Alfredo pasta had an odd smell, as if the cream was spoiled. I had to add Parmesan and pepper just to make it edible. On a positive note, the pasta was cooked al dente. Meanwhile, my friend couldn't finish his pasta because it was too rich (the calfsalmon), and he ended up feeling nauseous afterward. I know the kitchen can do better than this. Personally, I won't be returning for overpriced pasta (at $12) that's simply not worth it."
