"The service was quite good, but the food was only mediocre. One of the dishes didn't make it to our table because it had cooled down too much in the kitchen. When it was recooked, it was significantly undercooked. It was clear that our waiter felt embarrassed for the kitchen team, and we ended up being comped for that particular entree, even though it wasn't what we had hoped for. The restaurant has a great appearance, but it lacks some essential elements to truly be considered a foodie destination."
