"I visited this restaurant after giving a lecture at Harvard on a whole food plant-based diet with some colleagues. Unfortunately, I found that there were no vegan options available. If the pastries and food were made with better vegan alternatives, it would please everyone, be better for the planet, and be much healthier than options made with eggs and cow’s milk, which contain high levels of saturated fat and cholesterol. I did enjoy the cappuccino with oat milk, and I appreciated that they don’t charge extra for plant-based milk! Overall, I was quite disappointed. I would consider returning if they improve their menu."
