"This review focuses specifically on the bagels, which is all I purchase, as I always enjoy them at home. These are authentic bagels, made the right way—cooked first and then baked. Are they on the same level as the bagels from Queens Blvd.? Not quite. But are they very close? Absolutely (I believe the main difference is the water quality). Plus, it's a shorter drive. The establishment is run by a hardworking couple, and they are open every day, even on major holidays."