"Four of us went. One had the trout that she declared was excellent. Another had the French onion soup and a caesar salad that she said was very good. The other two of us got the grouper and scallops special, baked in a pastry shell. The other diner liked his very much and cleaned his plate, although he did add salt to the dish. I also felt I needed to add salt and was somewhat disappointed in my dish. I thought the fish was somewhat overcooked and there seemed to be only one small scallop. I thought the pastry shell would be lighter and flakier, sort of like a phyllo dough, but it was more doughy, almost like a thin turnover dough. Despite this, I really like this restaurant and they usually do a great job with fish and seafood; this dish just wasn't one of their best."
