Restaurants that offer Baingan Bhurta

Inde Spice

➤ Deer Park, NY 11729, 526 Commack Rd, United States, <a href

Indian • Ossetian Cuisine • Caucasian Cuisine • Pan-asian Cuisine

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"We have been searching for an excellent Indian restaurant and finally Inde Spice has filled the requirement. My brother and sister-in-law live in the city and discovered this gem. Now they travel out to Long Island for the authentic Indian food. We joined them for lunch this past weekend. The atmosphere is pleasant. The dishes were full of flavor and we had several traditional delights. The owner carefully explained what naan accompanied what dish. The homemade chutney was hot and so flavorful. … – show"

Mommy's Kitchen

➤ 23024 NE 8th St, 98074, Sammamish, United States

Asian • Indian • Kitchen • Delivery

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"Absolutely pathetic.1) Aloo Tikki soggy and tasted frozen/microwaved. Ended up eating two bites and throwing the rest.2) Dahi Papdi Chaat I mean how can you screw this up?3) Dhokla was OK.4) Samosa tasted good. But is on the smaller size compared to what you get elsewhere.Lastly, the green and red chutneys were horrible. Watery and tasted like syrup.Definitely not going back!"

Indian

➤ 1634 South Street, Philadelphia, 19146-1542, United States

Vegan • Indian • Cocktail • Vegetarian Friendly

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"**Service:** Excellent. The waiter was very attentive and knew when I was ready to place my order. **Food:** Here’s what I tried (I’ll add more details on my next visit). - **Samosa:** 4/5. The dough was a bit over-fried, but it had a nice crunch and flakiness. The filling had complex flavors that were subtle, but a touch of salt would enhance them. - **Garlic Naan:** 3/5. It wasn’t my favorite. While I appreciated the natural garlic flavor in the dough, it lacked the buttery fluffiness and a bit of salt. Roasted garlic mixed into the dough could really elevate this dish. - **Lamb Vindaloo:** 4/5. I loved the spiciness, and the spices really stood out in the tomato sauce. However, I didn’t detect any star anise, which may not be part of this recipe. The lamb was slightly on the dry side and could benefit from a bit more fat. You can also taste the potatoes that have absorbed the spices from the sauce. This dish definitely needs salt; while the spices are strong, it’s important for dishes to be seasoned correctly to truly shine. These are my thoughts. I encourage you to check out the restaurant and give it a try!"

Bhindi Bazaar

➤ 95 Massachusetts Ave, 02115, Boston, United States

Indian • Chicken • Healthy

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"The prices here are quite affordable, and the portions are generous. The food is of good quality, and I highly recommend the Naan bread (especially the garlic Naan) and the chicken Malai."

Cusbah

➤ 1128 H St NE, Washington DC I-20002-4443, United States

Lunch • Indian • American • Pakistani

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"I’m thrilled to have discovered Cusbah restaurant! They refer to themselves as a “South Asian spice bar,” and they certainly live up to that title. The Indian and Pakistani dishes we tried were all fantastic, not to mention the attentive service we received. I started with a cocktail called Jasmine, which was made with Smirnoff wild honey vodka, grapefruit shrub, and fresh lemon juice—it was very refreshing. For my main course, I enjoyed the lamb rogan josh and baingan bharta (grilled, mashed eggplant) served with basmati rice. My cousin ordered the samosas and saag, and everything was simply delicious! To finish off our meal, we had dessert: a delightful rice pudding topped with almonds, cashews, and pistachios."

Curry Corner

➤ 4680 Natomas Boulevard, Sacramento, 95835, United States Of America

Curry • Indian • Seafood • Delivery Services

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"I've tried many Indian restaurants in the area since I arrived, but most of them have only offered 2 to 3-star experiences. However, Curry Corner stands out among them. I ordered the Chicken Thali, which included a chicken curry of my choice, a tandoori chicken leg, rice, naan, and a gulab jamun for dessert. I opted for Chicken Makhani and requested it to be medium spiced. It had a wonderful blend of spices and flavors; while butter chicken is typically mild, this had a nice kick to it. The tandoori chicken was one of the best I've ever had—it was perfectly cooked and full of flavor. The dessert and naan were decent, but the tamarind and mint chutneys could use some improvement; they were just okay. The plate was priced at $17.99, if I remember correctly, and it was more than enough food for my wife and me. Next time, I will try the vegetarian Thali to see if their pakoras and samosas are any good."