"One of the best all-time meals we have ever had, and we have eaten at great restaurants around the world. There was not one that was brought to our table that we didn't thoroughly enjoy. Our server Victor was fantastic both in service and in his style and conversation Steven, the owner was attentive and engaging. The seafood was so very very fresh and each dish had a sauce or flavor was unique to that dish. Our favorites were the shrimp mango toast as well as the lobster stuffed shrimp appetizers. We also enjoyed our Caesar salad and vanilla goat cheese salad, very much. For dinner the seafood medley with fresh pasta was delicious. It sounds like it's going to be very rich because of the Boursin sauce but it's not. Some restaurants you go to every dish taste the same and the protein just changes. Not to be missed is the lavender cheesecake and the Key lime pie, each special in its own way. The cheesecake is light and the Key lime pie is perfectly balanced, tart and sweet."
