"A trip to Astoria is absolutely worth it! Although we don't have a fleet license yet, they do allow BYO. Be sure to try the scallops and shrimp (available as specials off the menu)—these are two separate seafood dishes cooked in a cast iron pan with butter, garlic, lemon, and parsley. The lamb was tender and had a mild flavor, which was nice. We also tried the manti served with sour cream. While it wasn't my personal favorite, that's just a matter of taste since I don't particularly enjoy manti. Overall, I highly recommend this place!"
