"The prices are too high for the portion sizes. The taste is decent, but the shish kebab dish, in particular, had very little meat, mostly filled with carbs like rice and two bread rolls per entree. On top of that, there was only a small piece of serrano pepper, a quarter of a tomato, and a few onions—much less than what you’d get at similar places that either charge $10 less or serve significantly larger portions."
