"This Lebanese restaurant offers a wide variety of vegetarian appetizers, salads, and meat-free main courses, which are labeled as "meatless dishes" on the menu. It welcomes vegans, vegetarians, and omnivores alike, making it a fantastic choice for group dining. The meals are freshly prepared and delicious, featuring crispy and flavorful salads along with homemade pita bread.
The service was prompt and attentive, and the menu boasted an impressive selection of vegetarian options, including eggplant, lentils, black-eyed peas, cauliflower, and carrots, all featured in various meatless dishes. I enjoyed a mezze platter (an assortment of appetizers) that was definitely ample enough for dinner, along with a fattoush salad drizzled with pomegranate vinaigrette—both were outstanding. My friends also ordered extra olives and house-made falafel, which had a distinct Lebanese flair.
Our group was thoroughly satisfied with our choices, which included falafel, tabbouleh, couscous, and Greek salad, along with various appetizers. We brought our own wine, but their drink menu also offers options, as well as desserts. I must emphasize just how fresh and well-made everything tasted. Many places on Atlantic Avenue serve bland, greasy, or overly garlicky dishes, but not here! This restaurant is definitely worth a visit, and it’s reasonably priced.
The dining room, furnished with intricately carved wooden tables and chairs, is located below street level, so you must descend the stairs to reach this cozy and friendly spot. They also offer takeout. No surprise at all!"
Bamia
