"Fellows is my absolute FAVORITE breakfast/lunch spot. The whole experience is delightful. I've been a regular for the past 4ish years.Atmosphere: Quaint, classic, natural, bright. A converted Victorian home with a beautiful porch and backyard. Gorgeous in the warmer months, cozy in the colder months. And the service has always been kind and attentive.Food: Fresh, local, simple and creative, light and flavorful. You can see and taste the care/thought/craftsmanship they put into each dish and drink — never over the top (not too sweet or too heavy , but never bland or boring either. They make their bread in house and it’s delicious. And somehow, they figured out how to make salad for breakfast good (somethin about those jammy eggs . The Lemon Ricotta Hotcakes are always a win (and gluten free! , The Usual is my go to to enjoy the basics, the Fumbally Toast is robust and delicious. And so much more honestly the whole menu is fantastic. Try the Fellows Board for a fun table sharing experience it’s usually crafted for the season. They also make an EXCELLENT London Fog. (Ask for their seasonal items too!! Price: Mid range not cheap (because the food is too good for that , but not over the top either. And it’s so worth it."
