"I wanted to like this place so badly, but for the price point and service, it just wasn’t it and didn’t hit. The ribeye was flavorful and brown butter mashed potatoes were tasty, but the ribeye steak still was sad looking with three baby halved potatoes. I told the server I couldn’t eat raw meat due to my health condition and asked for the steak to be medium. We also ordered the rack of lamb, which we were not asked how we’d like it cooked. It was served to me pretty raw and when I mentioned it to the server, he was trying to convince me that it was cooked even though I couldn’t cut through the meat and it was pretty raw inside. They took it back to cook it more on the grill and then it was actually cooked. Major turnoff. Our busser was much more friendly and attentive than our expressionless/emotionless server. For almost a $200 meal, there are so many other places we would rather try or spend our money."
